A rich and
diversified terroir
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annuaire Two regions, the Vaucluse and the Drôme, three appellations.
Four towns including Visan are located in the Drôme region under the name “Enclave des Papes”. The Clos du Père Clément is in the town of Visan.
Therefor, the vines of the estate are established upon the Vaucluse and the Drôme regions, this important detail allows the production of wines from three different appellations:
• AOC Côtes du Rhône Villages Visan
• AOC Côtes du Rhône
• IGP Drôme
This diversity of terroirs is the source of the richness of Clos du Père Clément.
An art,
a passion
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The art of winemaking is our way for reveal the quality and sensibility of our work. We are crafting our wines in harmony and respect of nature since three generations.
Through our different prestigious cuvées, our work is to sublimate the character of our grape varieties while showcasing the wealth of our terroir.The art of winemaking is our way for reveal the quality and sensibility of our work. We are crafting our wines in harmony and respect of nature since three generations.
Through our different prestigious cuvées, our work is to sublimate the character of our grape varieties while showcasing the wealth of our terroir.
A precious
treasure…
–
The black Grenache is one of our most prized treasure. It is a generous and gourmet grape variety with numerous tasting assets. Among them is the fact that while aging, its tannins melt and reveal fruity and spicy aromas.
The Syrah is also a grape variety that has a special place in our work. This low yielding, rare, and precious grape variety has a special typicity that we value in our wines. Spicy, floral, and fruity, it is expressed fully in our ageing wines. it reveals all its strength, structure, and style in our Cuvée Saint Clément.
OUR GRAPE VARIETIES ARE EMBLEMATIC, OUR WINES ARE EXPRESSIVE
Linotte Mélodieuse
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côtes du rhône rouge 2016
http://prima-vera.net//vendredi-27-novembre-2015-les-routes-du-miel//embed/
• Around 3 villages: Tulettes (clay-calcareous, a little stony), Bouchet (very stony) & Visan (clay-calcareous)
• Plots Exposition: South-West. The vines used for the production of this wine are 15 to 45 years old
• Harvesting process: meticulous mechanical harvest in order to bring the bunch of grapes in perfect state at the winery
• Seeded with natural yeast to get the alcoholic fermentation started
• Vinification: No Sulfite added
• Maturing: Underground concrete tankssouterraines
rencontre sexuelle à ajaccio WINEMAKER APPRECIATION
• Beautiful garnet-red hues
• Nose expressing beautiful red fruits aromas mingled with pepper and guarrigue spices followed by flowery notes
• Beautiful expression of balance between freshness and strength
WINEMAKER ADVICES
• Serve at 13 – 15 °C
• Goes well with grilled meat and appetizers
Grenache – Syrah
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Clay, chalky and stony
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Mechanical harvesting with a sorting system board
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Ageing potential : 2-3 years
Cuvée Saint Clément
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Côtes du Rhône Villages Visan
This prestigious cuvée will make the day of Syrah’s lovers. With a vibrant deep ruby red color and an intense aromatic nose, Cuvée Saint Clément shows rich and tannic aromas in its youth. It will develop fully its character while ageing.
Winemaker’s tip
Serve at 55°F – 59°F
Open the bottle 2 hrs prior tasting
Excellent pairing with meat and game
Ageing potential: 10 to 15 years
Medals
Gold medal at the Gilbert & Gaillard Wine Competition 2016
Gold medal at the Vacqueyras Wine Competition 2012
95% Syrah – 5% grenache
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Cuvée Père Clément
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Côtes du Rhône Villages Visan
Matured 6 months in French oak barrels. Cuvée Père Clément is a generous wine expressing griotte cherries aromas and flavors laced with guarrigue spices. Excellente structure, good acidity and with firm tannins, this wine will demonstrate its true potential after ageing.
Winemaker’s tip
Serve at 60°F – 62°F
Open the bottle 2 hrs prior tasting
Excellent pairing with meat dressed in sauce
Ageing potential: 5 to 8 years
Medals
Mentioned in the Hachette Buying Guide 2017
Gold medal at the Gilbert & Gaillard wine competition 2014
Gold medal at the Wines of Orange Competition 2012 & 2013
80% grenache – 10% Syrah – 7% Carignan – 3% Mourvèdre
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Cuvée Notre Dame
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Côtes du Rhône Villages Visan
Ruby red color. With spicy, peppery, and slightly smoky notes, Cuvée Notre Dame also shows off intense fruity aromas and flavors laced with firm tannins that will become refined with ageing. It expresses particularly the typicality of its terroir.
Winemaker’s tip
Serve at 60°F – 62°F
Open the bottle 2 hrs prior tasting
Excellent pairing with red meat
Ageing potential: 5 to 8 years
Medals
Vinalies 2014
Gold medal at the Gilbert & Gaillard Wine Competition 2014 – 2016
Mentioned in the Hachette Buying Guid 2013
Gold medal at the Vacqueyras Wine Competition 2013
80% grenache – 15% Syrah – 5% Carignan
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Entr’Amis
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Côtes du Rhône
Vibrant garnet red color with hints of crimson. Entr’Amis shows off an intense nose backed up by fruity and floral flavors. Characterized by its suppleness and freshness it is an exquisite pairing with grilled meats and appetizers.
Winemaker’s tip
Serve at 55°F – 59°F
Excellent pairing with grilled meat and appetizers
Ageing potential: 3 to 4 years
Medals
Silver medal at the General Competition of Paris 2011
Mentioned in the Hachette buying guid 2013
Silver medal at the Independent Winegrowers competition 2013
50% Grenache – 50% Syrah
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Luciole
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IGP Méditerranée
Refined and suave this grape variety develops spring like aromas. Barrel fermented on the lees and stirring of the fine lees gives to this Viognier a long and refined finish. This very aromatic and fruity wine will pair exquisitely with fish dressed in sauce, white meat, and foie gras.
Winemaker’s tip
Serve chilled at 50°F – 53°F
Drink as an aperitif
Ageing potential: 3 to 4 years
Medals
Gold medal at the Gilbert & Gaillard Wine Competition 2014
Bronze medal at the Independent Winegrowers competition 2013
Viognier and Rolle
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Luciole Rosé
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côtes du rhône villages visan
With a bright crystal clear rose petal color this Cuvée Père Clément Rosé mimic the color of the region Provence. Fresh, fruity, and lively it is a delight to taste by the glass or pair with grilled meat.
Winemaker’s tip
Serve chilled at 46°F – 50°F
Drink as an aperitif or pair with grilled meat, spicy dishes or appetizers…
Ageing potential: 1 year
70% Grenache – 10% Carignan – 20% Cinsault
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911 Rte de Vaison la Romaine
84820 VISAN
Tél. : 04 90 41 93 68
Fax : 04 90 41 97 04
info@clos-pere-clement.com
